It is in demand in the kitchen throughout the year, the taste of vegetables is incomplete without it, the cultivation of this spice will become a millionaire in a year.

Cultivation of Cumin: Indian food cannot be imagined without spices. The flavor of the dish only increases with spices. Cumin is also an essential spice without which the taste of the vegetable seems incomplete. Not only as a vegetable, cumin can also be used in Ayurvedic herbal medicine. Cumin is also used in many ways for stomach pain, obesity, indigestion and piles, asthma, insomnia, skin diseases, respiratory diseases and bronchitis. That is, its demand remains throughout the year. In such a case, a lot of profit can be earned by cultivating it. The price of cumin has also increased rapidly over the years. Currently, 100 grams of cumin is available in the market for Rs 100 to 120.

Cumin in India is mainly grown in Gujarat and Rajasthan. Rajasthan alone accounts for 28% of the country’s total production. However, its cultivation is spreading rapidly in other states as well. Experts believe that if cumin is cultivated properly, lakhs of rupees can be easily earned from it. At present cumin varieties like RZ-19, GC-1, RZ 209 are mainly cultivated in India.

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Understand earnings data.
If you understand the earnings figures, if you grow about 27 quintals of cumin and if you sell it for about Rs.32,000 per quintal. In this way you can earn up to Rs 8.65 lakh by selling 27 quintals. Such prices are available in the market. Its cultivation costs 30 to 35 thousand rupees per acre. Along with this, an average of 7 to 8 quintal seeds are available per acre in cumin cultivation. In such a case the profit is high.

What kind of climate do you want?
Cumin crop does not grow well in humid and heavy rains. It thrives well in moderately dry and cool climates and subtropical climates are considered ideal. As for soil, cumin cultivation requires loamy soil with good drainage along with organic matter. If you are planning commercial cultivation, choose fields that have not been cultivated with cumin for at least the last 3 to 4 years. The months from November to December are considered the best for cumin cultivation.

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